It is October and it is Artisan Cheese month!

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We have some great artisan cheeses in stock especially from this one creamery, Tieton Farm & Creamery, that we ordered directly from. This is their first time at the Co-op and we are probably the only ones selling their products in Washington State! From them we’re carrying these cheeses:

A beautiful cheese inspired by the one and only Reblochon from the Savoie region of France except this one is with a mix of Sheep and Goat’s milk instead of cow’s milk)

Black Pearl
A cute ash coated bloomy rind with same mix of sheep and goat’s milk from their herds

Fresh sheep and goat’s milk

Made with sheep and goat milk, then bathed in cider from Tieton Cider Works

Also, as always we are carrying local artisan cheeses from:

Steamboat Island Goat Farm
Right we have their delicious Lavender Cheddar (raw goat milk)

Black Sheep Creamery
Mopsy’s best in stock right now

Jacob’s Creamery
Rind cheese Bloomy (cow’s milk)