With a commitment to local and regional small business producers, we provide a variety of alternatively sweetened, gluten-free and vegan baked goods, as well as delicious conventional bakery items for our membership. Many deliveries are brought to us daily. Our bakers range from folks with classic European pastry training to those with a whole-grain baking tradition and beyond.
Check out these pages for vendor links:
Our bakery suppliers make every effort to avoid cross-contamination in their gluten-free goods, however if you have Celiac disease or experience wheat sensitivities, please use caution when shopping our bakery section.