Here is a collection of recipes provided through our partnership with National Co-op Grocers, and the ones tried by staff have had glowing reviews. If you are looking for recipes from our deli staff, check out their Soups book (found at the salad bar), packed full of customer favorites from over the years. For recipes from our produce staff, their monthly newsletters (scroll to the bottom of the produce page) have great ideas for seasonal recipes. Our newsletter staff also gather interesting ideas for seasonal foods for our quarterly magazine, Table.
Cinnamon Apple Chips with Dip
Homemade apple chips with peanut butter yogurt dip hit the spot for an anytime snack. Make ahead of time as an after-school snack for hungry kids, or jazz up breakfast oatmeal with a side of apple chips and dip. Chips... More »
French Toast with Warm Apple Pecan Compote
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it’s delicious as an ice cream topping, too! This fruity French toast is great for a festive family breakfast.... More »
Kale-Walnut Pesto with Sun-Dried Tomatoes
No need to wait until summer’s basil bounty to make pesto—you can enjoy a flavorful kale pesto any time of the year. Valued as much for its taste and texture as its nutrients, this kale pesto is simple and robust... More »
Waldorf Salad with Yogurt and Honey
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic. Showcasing the fruits of autumn, a scoop of Waldorf salad is delicious with a brunch omelet or frittata, or served on a bed of bibb lettuce or... More »
Wheatberry and Apple Salad
Chewy and nutty in flavor, wheat berries (the grain of whole wheat) pack in the fiber in this sweet and tangy salad that’s sure to please. Serve on a bed of lettuce or lightly-steamed greens. Serves 6. Total time 2... More »
Mixed Greens and Asiago Hoagie
Sandwiches can be a healthful, satisfying meal when you stuff them with an entire salad! Opt for a whole grain baguette—you will stay fuller longer and enjoy the hearty flavor. Purchased pesto makes this so easy and tastes like summer... More »
Grilled Vegetable Antipasto
It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening gas grill!). Accompany all of... More »
Garden Vegetable Saute
This tempeh, zucchini, and tomato saute is packed with flavor, fiber, and a lot of other goodness. Servings 4 – 6. Total time 40 – 45 minutes. INGREDIENTS 8 ounces tempeh, cut into 1/2-inch cubes
1/2 cup burgundy or dry... More »
1/2 cup burgundy or dry... More »
Easy Egg Curry
This easy curry is just as delicious at breakfast, lunch, or dinner. This is a great recipe for teens and college students, and it delivers an inexpensive, protein rich meal in minutes. Top this delicious dish with a dollop of... More »
Chicken and Tortellini in Pesto
Keep a bag of your favorite tortellini in the freezer and a jar of prepared pesto in the pantry and this meal comes together in a hurry. A sprinkle of lemon juice and zest gives it a fresh, bright flavor,... More »