Here is a collection of recipes provided through our partnership with National Co-op Grocers, and the ones tried by staff have had glowing reviews. If you are looking for recipes from our deli staff, check out their Soups book (found at the salad bar), packed full of customer favorites from over the years. For recipes from our produce staff, their monthly newsletters (scroll to the bottom of the produce page) have great ideas for seasonal recipes. Our newsletter staff also gather interesting ideas for seasonal foods for our quarterly magazine, Table.
Pan de Muerto
This traditional sugar-topped bread is enjoyed during the Mexican celebration Dia de los Muertos (Day of the Dead) from October 31 to November 2. Servings 16 (2 loaves). Total time 3 hours; 20 minutes active. INGREDIENTS Bread
1 1/2 cups... More »
1 1/2 cups... More »
Quick Chicken Noodle Soup
Chicken noodle soup is just the thing on chilly days or when you’re under the weather. This quick version takes just 30 minutes to prepare. The use of prepared stock and already-cooked chicken (either the meat from a rotisserie chicken... More »
Slow Cooker Orange Chipotle Beef Tacos
Chuck roast is cooked to tender, juicy perfection in these fabulous and easy tacos. Pair these tacos with tortilla chips and homemade guacamole or your favorite salsa. The meat can also be folded into larger tortillas with leftover cooked rice... More »
Brie, Fig and Onion Panini
These elegant panini sandwiches combine delicious caramelized onions with seasonal fresh figs and melting brie cheese. Serve with a side salad for an extraordinary weeknight dinner or Sunday brunch. Servings 4. Total time 1 hour, 15 minutes. INGREDIENTS 1 tablespoon... More »
Cherry Chocolate Tahini Rolls
Slightly sweet challah dough spread with dark chocolate, nutty tahini and studded with the sweet and sour of dried cherries—these rolls are a very special brunch treat. Servings 12. Total time 3 1/2 hours; 45 minutes active. Ingredients Dough
3... More »
3... More »
Garlic Parmesan Smashed Sweet Potato Rounds
These baked, smashed sweet potato rounds are so tender they will melt on your fork. Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, they make an appealing side dish to your fall dinner. Servings 4. Total time... More »
Garnet Yam Burgers
Sweet potatoes, chickpeas, millet and spices team up for a fabulous burger. Serve on a toasted whole-wheat bun with Sriracha mayonnaise, sliced pickled jalapeños and crispy lettuce, or sweet pickles, ketchup and mustard if you prefer. Servings 6. Total time... More »
Spicy Sweet Potato Wedges with Jalapeño Sour Cream
These tasty wedges pair perfectly with roast turkey sandwiches, breakfast hash, or a big bowl of chili. These tasty wedges are the perfect accompaniment for roast turkey sandwiches, breakfast hash, or a big bowl of chili; or serve as a... More »
Savory Apple Tart
Invite friends or family over to enjoy a special meal featuring this delightful apple and cheddar tart. Make this tart for a special Sunday supper, and you’ll have delicious leftovers for Monday lunch. Serve with a green salad, herb-roasted potatoes... More »
Spiced Apple Bundt Cake
This delightful, nutty apple cake is perfect for casual gatherings. Try it topped with a maple syrup glaze, too. Perfect for a casual gathering, this cake is extra-special when glazed. Just mix together 3/4 cup powdered sugar and 1 tablespoon... More »