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March 2017
$7.00

Making Mozzarella Cheese

March 5 @ 10:00 am - 12:00 pm
GRuB Farmhouse, 2016 Elliott Ave NW
Olympia,WA98502
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In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh mozzarella and a variety of recipes and ideas for serving your homemade mozzarella.

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$7.00

Pollinators and Pollinator Gardens

March 11 @ 3:00 pm - 5:00 pm
Olympia Food Co-op, Westside Garden Center, 921 Rogers Street Northwest
Olympia,WA98502United States
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Pollinators are so extremely important to the food chain and they need our help!  Learn about important local pollinator species and how to plant a garden that will attract them.

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Free

Food Justice Book Group

March 12 @ 12:00 pm - 2:00 pm
Olympia Food Co-op – Downtown Community Classroom, 608 Columbia Street Southwest
Olympia,WA98501United States
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This group will meet one Sunday afternoon and one Tuesday evening a month to discuss the topic of Food Justice. Participants can choose which day works for them, and may attend every month or drop in as possible. Our first book is less about food and more about the justice, in hopes of sharing a common language and get everybody on in on the “ground floor” as a foundation for anti-oppression. We will be looking at short excerpts from “Beyond…

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$7.00

Chie’s Savory Soups

March 18 @ 10:00 am - 12:00 pm
GRuB Farmhouse, 2016 Elliott Ave NW
Olympia,WA98502
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Olympia Food Co-op staff member Chie will lead you through three incredible soups to welcome the spring. The best of the season’s offerings will be showcased, with recipes and samples for all. This class is gluten-free.

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$7.00

Growing Medicinal Plants

March 18 @ 3:00 pm - 5:00 pm
Olympia Food Co-op, Westside Garden Center, 921 Rogers Street Northwest
Olympia,WA98502United States
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Learn about growing plants with traditional medicinal uses.

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$7.00

Transitioning to Vegan

March 22 @ 5:00 pm - 8:00 pm
Olympia Food Co-Op Westside, Little House, 921 Rogers Street Northwest
Olympia,WA98502United States
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Calling all curious omnivores and almost-there vegetarians! If you have considered going vegan but are unsure how to make the switch in diet and lifestyle, come learn and ask questions at this interesting and informative workshop. We will discuss dietary changes and replacements of all kinds, shopping lists, plant-based protein questions, FDA guidelines, the vegan food pyramid, ingredient replacements for cooking and baking, the standard "Western Diet" and animal advocacy. You will take home free recipes, ingredient replacement lists for…

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Free

Food Justice Book Group

March 28 @ 6:30 pm - 8:30 pm
Olympia Food Co-op – Downtown Community Classroom, 608 Columbia Street Southwest
Olympia,WA98501United States
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This group will meet one Sunday afternoon and one Tuesday evening a month to discuss the topic of Food Justice. Participants can choose which day works for them, and may attend every month or drop in as possible. Our first book is less about food and more about the justice, in hopes of sharing a common language and get everybody on in on the “ground floor” as a foundation for anti-oppression. We will be looking at short excerpts from “Beyond…

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April 2017
$7.00

Fun with Gelatin

April 2 @ 2:00 pm - 4:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia,WA98502United States
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How could you find “marshmallows, gummies, and homemade jello”; in the same sentence as “healthy super-food”? Right here, in this fun class on making your own colorful, squishy sweet treats! You can tailor gummies and other gelatin confections to suit both your dietary needs and your favorite flavors, and take advantage of collagen-boosting gelatin’s whole body support, as it’s good for hair, skin, nails, and joints. These are delicious treats for kids and adults alike, with no artificial nonsense. Diane…

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$7.00

Making Water Kefir

April 9 @ 10:00 am - 12:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia,WA98502United States
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Founder of Oly-Cultures, Julie Martin, will lead this two hour class to show participants how to create their own water kefir. Water kefir is a wonderful lactose free drink full of healthy bacteria and probiotics.

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Free

Food Justice Book Group

April 9 @ 12:00 pm - 2:00 pm
Olympia Food Co-op – Downtown Community Classroom, 608 Columbia Street Southwest
Olympia,WA98501United States
+ Google Map

This group will meet one Sunday afternoon and one Tuesday evening a month to discuss the topic of Food Justice. Participants can choose which day works for them, and may attend every month or drop in as possible. Our first book is less about food and more about the justice, in hopes of sharing a common language and get everybody on in on the “ground floor” as a foundation for anti-oppression. We will be looking at short excerpts from “Beyond…

Find out more »
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