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Seasoning Cast Iron Pans

September 26, 2015 @ 3:00 pm - 5:00 pm

cast irons

Cast iron pans are beloved by serious cooks – they heat evenly, are non-stick without the toxic coatings that can scratch off, and they can last for generations. But new cast iron pans don’t come ready for action, and occasionally great cast irons lose their ability to work their magic. If you find your food sticking to the pan or rust building after drying, it’s time to season your cast-iron. In this class, John will show you how to treat your cast-irons to a lifetime of luster.

Details

Date:
September 26, 2015
Time:
3:00 pm - 5:00 pm
Event Category:
Event Tags:
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Venue

GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia,WA98502US

Organizer

John Farinelli