Join us to discuss a different food-themed book every month and eat snacks provided by the Olympia Food Co-op. This month, we’re reading books and articles on food in and of Italy – from Arabic influences in the 9th century, to regional differences in gelato, to spaghetti in the Philippines. Feel free to bring whatever you read, snacks and recipes, or just come for the lively conversation. This program is sponsored by the Olympia Food Co-op and the Friends of the Lacey Library.