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Nepalese Cooking I: Samosas and Achar

May 16, 2015 @ 2:00 pm - 5:00 pm

The food of Nepal is flavorful, distinct, and varied. In these classes we will share the simple spices that flavor each dish and variations within each recipe. In this first class, we will make samosas and achar, a Nepali style sauce for dipping.

 

Details

Date:
May 16, 2015
Time:
2:00 pm - 5:00 pm
Event Category:
Event Tags:
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Venue

GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia,WA98502United States