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Making & Cooking with Broth

May 30, 2015 @ 3:00 pm - 5:00 pm

In this class, we will discuss some bone broth basics. You will learn how to make it, and try different recipes incorporating broth, including a variety of seasonings. We will also discuss some of the history of broth in the American food system and how it got pushed out of our diet. There will be delicious samples, and time for your questions.

Details

Date:
May 30, 2015
Time:
3:00 pm - 5:00 pm
Event Category:
Event Tags:
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Venue

GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia,WA98502United States

Organizer

Rylee Uhrich