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Making & Cooking with Broth
May 30, 2015 @ 3:00 pm - 5:00 pm
In this class, we will discuss some bone broth basics. You will learn how to make it, and try different recipes incorporating broth, including a variety of seasonings. We will also discuss some of the history of broth in the American food system and how it got pushed out of our diet. There will be delicious samples, and time for your questions.