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Homemade Mozzarella

September 13, 2015 @ 3:00 pm - 5:00 pm

mozzarella on cutting board

In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh mozzarella and a variety of recipes and ideas for serving your homemade mozzarella.


September 13, 2015
3:00 pm - 5:00 pm
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GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia,WA98502United States


Julie Martin