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Homemade Mozzarella

March 6 @ 3:00 pm - 5:00 pm

mozzarella on cutting board

In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh mozzarella and a variety of recipes and ideas for serving your homemade mozzarella.

Details

Date:
March 6
Time:
3:00 pm - 5:00 pm
Event Category:
Event Tags:
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Venue

GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia,WA98502US

Organizer

Julie Martin