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Food Fun with Fermenting Cultures
April 19, 2015 @ 2:00 pm - 5:00 pm
Erika will share her exciting experiments with fermenting cultures used for food preparation and food preservation. It is so easy to start a fermentation process with all kinds of food, cooked or raw, which keeps food fresh for two weeks or longer. All that, and you add a probiotic value to your meals. Come enjoy new options of fun food preparation and preservation. Taste samples for you included, as well as a sample to take home. Please bring a 1½ pint canning jar.