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July 19, 2015 @ 1:00 pm - 3:00 pm
Learn to make live fermented pickles from your garden harvest – cukes, carrots, beans and more! These delicious pickles are easy to make and packed with live probiotics that improve digestion and boost immune function. Plus, they arent’ heat canned so you can say goodbye to sweaty summer days canning in a hot kitchen! What’s not to love? This class includes the basics of fermentation science and safety, a demonstration, and pickle tasting. You’ll leave with instructions and recipes for making these delicious pickles on your own.