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Dehydrating Fruits & Veggies
October 4, 2015 @ 2:00 pm - 4:00 pm
Capture the last of the fall bounty – come learn to preserve our abundant harvests by dehydrating fruits and vegetables. You will try out preserving local fruits and vegetables as well as many tropical favorites – dehydrated watermelon? Delicious! This class can inform you of the best dehydrator options and set you up for exciting, delicious snacks and ingredients, as well as how to best use dehydrated foods in your cooking.