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Bokashi – Part 2

May 16, 2015 @ 11:00 am - 1:00 pm


Bokashi is Japanese for “fermented organic matter.” Bokashi composting is a safe, quick, convenient way to compost in your kitchen, using specific microorganisms to anaerobically ferment food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. This is a very fast process, with compost usually ready to be integrated into your soil or garden in around two weeks.




This class on Bokashi composting is for those who have taken Bokashi – Part 1 and are ready for more. Jackson & Meg go in-depth and get scientific!




May 16, 2015
11:00 am - 1:00 pm
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Olympia Food Co-op, Westside Garden Center
921 Rogers Street Northwest
Olympia,WA98502United States