Plants and humans have been dependent upon each other since the time before time, but most of us have lost our ability to understand them. This class will teach basic "dream journey" techniques to give you the skills and experience necessary to communicate with plants.

Taught by Peter Brown.

Location: Fertile Ground Guesthouse

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Do you find yourself stuck in a rut for breakfast? Are you tired of eating high sugar breakfasts with little nutritional value that leave you hungry by mid-morning? Come join Erin and learn five easy, nutrient dense breakfasts to start your day off right. Dishes will include quinoa porridge, vegetable frittata, and three other simple healthy meals to enjoy for breakfast.

Taught by Erin Majors.

Location: GRuB Farmhouse

This class is full. You may check back later to see if space becomes available

Join live food chef and educator Rebeka Gentian for Raw Food Theory. Topics will include; what is raw? the power of enzymes, proteins & amino acids, macro vs micro nutrient, the cleansing factor, and the reality of a food chain. There will be a Q&A following the presentation.

Taught by Rebeka Gentian.

Location: Fertile Ground Guesthouse

This class is full. You may check back later to see if space becomes available

This class is not only a fun exploration into the versatile deliciousness of quinoa, but also a Spanish language and Peruvian cultural immersion. If you enjoy cooking and learning Spanish, then it is double the pleasure! We will prepare a sampling of traditional dishes featuring this most amazing nutrient dense and energy packed food. All instructions will be provided in English and Spanish or Spanish then English. All are welcome regardless of Spanish language proficiency.

Taught by Gustavo & Charo Portaro & Scott Saunders.

Location: GRuB Farmhouse

This class is full. You may check back later to see if space becomes available

Get ready to create some incredible tantalizing pizzas. We will learn a failsafe pizza dough recipe as well as some fun mouthwatering vegan toppings that will knock yer socks off including a vegan soft nut cheese. Recipes provided. Bring one of your favorite toppings to share and come ready to snack, snarf, and celebrate!

Taught by Jenn Kliese.

Location: GRuB Farmhouse

This class is full. You may check back later to see if space becomes available